Marinated London Broil - cooking recipe

Ingredients

1 (1 1/4 lb.) flank steak
1 Tbsp. prepared mustard
2 Tbsp. Burgundy or other dry red wine
2 Tbsp. lemon juice
2 Tbsp. reduced-sodium soy sauce
2 Tbsp. Worcestershire sauce

Preparation

Score steak on both sides in a diamond pattern.
Brush mustard on both sides.
Place in a large shallow dish.
Combine Burgundy, lemon juice, soy sauce and Worcestershire sauce; pour over steak. Cover and marinate 8 hours in the refrigerator.