Easy Roast And Gravy - cooking recipe

Ingredients

3 to 4 lb. chuck roast or 2 to 3-inch thick roast
1/2 sliced onion
2 cans cream of celery or cream of mushroom soup
1 tsp. oil
pepper to taste

Preparation

Brown the roast in the oil on medium-high heat in a Dutch oven.
Top with onion slices and pour undiluted soup over the roast.
Put in 300\u00b0 oven for 3 to 4 hours or put the browned meat, onion and soup in a crock-pot on high 3 to 4 hours.