Ingredients
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1/2 c. shortening
1/2 c. soft butter
3/4 c. sugar
2 eggs
1 c. mashed cooked carrots
2 c. flour
2 tsp. baking powder
1/2 tsp. salt
3/4 c. shredded coconut
Preparation
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Preheat oven to 400\u00b0.
Mix shortening, sugar, eggs and carrots. Blend in flour, baking powder and salt. Stir in coconut. Drop dough by teaspoonfuls about 2-inches apart onto lightly greased baking sheet.
Bake 8 to 10 minutes or until no imprint remains when touched lightly. Remove from baking sheet immediately and cool.
Makes about 4 dozen cookies.
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