Carrot Cookies - cooking recipe

Ingredients
    1/2 c. shortening
    1/2 c. soft butter
    3/4 c. sugar
    2 eggs
    1 c. mashed cooked carrots
    2 c. flour
    2 tsp. baking powder
    1/2 tsp. salt
    3/4 c. shredded coconut
Preparation
    Preheat oven to 400\u00b0.
    Mix shortening, sugar, eggs and carrots. Blend in flour, baking powder and salt. Stir in coconut. Drop dough by teaspoonfuls about 2-inches apart onto lightly greased baking sheet.
    Bake 8 to 10 minutes or until no imprint remains when touched lightly. Remove from baking sheet immediately and cool.
    Makes about 4 dozen cookies.

Leave a comment