Creamy Crab Dip - cooking recipe

Ingredients

6 oz. can lump crabmeat
8 oz. pkg. cream cheese, softened
1 Tbsp. onion juice
1/4 tsp. curry
1 tsp. paprika
1/4 c. chopped parsley
2/3 c. chopped pecans

Preparation

Drain crabmeat; reserve 3 tablespoons liquid. Using foil, separate flaked crabmeat. Combine meat, liquid, cream cheese, onion juice and curry. Spread mixture in ovensafe dish. Sprinkle paprika, parsley and pecans on meat mixture. Bake at 350\u00b0 for 20 minutes. Serve hot with crackers.