Tuna Noodle Casserole - cooking recipe

Ingredients

8 oz. egg noodles
6 1/8 oz. tuna fish
15 oz. peas
10 3/4 oz. cream of mushroom soup
milk
bread crumbs or potato chips

Preparation

Cook egg noodles until tender; drain.
Mix the egg noodles, peas, soup and tuna with 1/2 can of milk (soup can).
Put in casserole dish; sprinkle bread crumbs or crushed potato chips on top.
Bake in oven for 30 minutes at 350\u00b0.