Lemon Chicken Stir-Fry - cooking recipe

Ingredients

1 lb. chicken breast
2 c. broccoli florets
1 c. carrots, julienne strips
2 Tbsp. margarine
2 c. rice (not instant)
2 cans (15 1/2 oz.) chicken broth
juice from 1 lemon
1/2 lb. snow pea pods
1 clove garlic, minced

Preparation

Fry chicken strips in margarine and garlic.
Add broccoli and carrot strips and toss.
Stir-fry for several minutes.
Add broth and bring to boil.
Add rice and pea pods.
Simmer until cooked. When finished, add the lemon juice and serve.