Cranberry-Cherry Salad - cooking recipe

Ingredients

1 envelope unflavored gelatin
1/4 c. cold water
1 3/4 c. boiling water
2 (3 oz.) pkg. lemon-flavored gelatin
1 (8 oz.) can whole cranberry sauce
1 apple, diced
1 (17 oz.) can dark sweet pitted cherries, halved
1 1/2 c. liquid from cherries with water added
1 c. sour cream
1/2 c. chopped walnuts or pecans

Preparation

Dissolve unflavored gelatin in cold water.
Pour boiling water over lemon gelatin; stir until dissolved.
Add unflavored gelatin and blend.
Set aside 1/2 cup gelatin mixture to cool.
Heat remaining mixture with cranberry sauce until sauce is melted. Drain cherries, reserving syrup.
Add water to syrup to make 1 1/2 cups; add cranberry mixture.
Chill until partially set.