Rouladen - cooking recipe

Ingredients

thin cut round steak
mustard
onion
bacon
dill pickles
golden cream of mushroom soup
1 can tomato sauce

Preparation

Tenderize steak.
Cut in triangles; spread with mustard, slice of onion, strip of bacon and slice of dill pickle.
Roll and fasten with toothpick.
Braise in hot skillet.
Add water and save liquid.
Remove toothpicks and put in a 13 x 9-inch baking dish. Pour soup and tomato sauce with reserved liquid over meat.
Bake in oven at 325\u00b0 to 350\u00b0 for 1 hour or until tender.
Serve over rice or noodles.
Serves 6.