Steamed Rice - cooking recipe

Ingredients
    1 c. rice (long grain)
    2 c. water
    1 Tbsp. oil or butter
    1 Tbsp. salt
Preparation
    Put
    all
    ingredients, except rice, in saucepan.
    Bring to a boil; add rice.
    Reduce heat.
    Cover and cook 25 minutes. Serve with favorite dish.

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