Meat Balls - cooking recipe

Ingredients

2 lb. ground beef
15 crackers
1 medium onion, chopped
2 eggs, slightly beaten
2 cans cream of tomato soup
2 Tbsp. chili powder
1/2 c. milk
2 cans water

Preparation

Soak crackers in milk.
Mix with meat, chopped onion and eggs. Form into balls.