Peanut Butter Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 c. peanut butter
1 (16 oz.) container frozen whipped topping
1 1/2 c. sifted confectioners sugar
2 graham cracker crusts or chocolate crust

Preparation

Combine cream cheese and peanut butter; beat until light and fluffy.
Gradually add whipped topping and confectioners sugar, beating until smooth.
Spoon into prepared crust.
Freeze or refrigerate 8 hours.
Garnish with chocolate shavings.