Vanilla-Apricot Bark - cooking recipe

Ingredients

1/2 c. coarsely chopped Macadamia nuts
16 oz. white baking pieces (vanilla milk)
1/3 c. finely snipped dried apricots
2 Tbsp. finely snipped dried apricots

Preparation

Preparation:
Toast nuts 5 minutes in oven; snip apricots. In medium microwave-safe bowl, melt chips in microwave on High for 1 minute.
Remove and stir.
Return to microwave for 1 minute. Mix in apricots and nuts.
Spread mixture over foil-covered cookie sheet.
Garnish top of mixture with remaining 2 tablespoons apricots.
Push down in place.
Refrigerate 30 minutes.
Lift off foil; break into pieces.