Casey'S Chocolate Pound Cake - cooking recipe

Ingredients

1 c. Crisco
3 c. sugar
2 tsp. vanilla
3/4 c. cocoa
1/2 tsp. baking powder
1 stick margarine
5 eggs
3 c. flour
1/4 tsp. salt
1 c. milk

Preparation

Cream Crisco, margarine and sugar until fluffy.
Add eggs, one at a time.
Add flour and vanilla.
Bake at 300\u00b0 for 1 1/2 hours or until done.
This can also be used as a plain pound cake by leaving the cocoa out and adding 3/4 cup more flour.