Cherries In The Snow Cake - cooking recipe

Ingredients

1 large Cool Whip
1 (8 oz.) cream cheese, softened
1 c. powdered sugar
1 can cherry pie filling
1 whole angel food cake

Preparation

Mix cream cheese with sugar.
Fold in Cool Whip.
Spread thin layer of mixture on cake plate.
Slice cake into 3 layers.
Ice each layer with mixture and then 1/3 of the pie filling. Refrigerate 8 hours before serving.