9 Layer Mexican Dip - cooking recipe

Ingredients

1 bag tortilla chips
1 can refried beans
1 lb. hamburger or boiled chicken
onions, green pepper or jalapenos
mushrooms
sour cream
lettuce
salsa
Cheddar cheese

Preparation

Layer in oblong
baking
dish in the order given. Cover bottom of dish
with
chips.
Heat
refried
beans
and
cover chips. Brown hamburger
meat or boiled chicken and cover beans (onions and green
pepper
may
be\tcooked\twith meat).
Layer jalapenos, then
mushrooms, sour cream and lettuce (washed and dried).
Pour salsa over and top with Cheddar cheese. Bake for 15 to 20 minutes at 350\u00b0 until cheese is melted. Dip can be as hot or mild
as
you like by omitting jalapenos and using mild or hot salsa. Eat with remaining chips.