Pineapple Tarts - cooking recipe

Ingredients

1/2 c. butter, softened
1 (3 oz.) cream cheese
2 Tbsp. sugar
1 1/2 c. flour

Preparation

In small bowl combine first 3 ingredients; mix at low speed until well blended.
Add flour and mix well.
Form dough into twelve balls.
Press dough into muffin tins.
Sprinkle nuts into each using half the nuts.