Peanut Butter Fudge - cooking recipe

Ingredients

5 c. sugar
2 sticks margarine
1 large can evaporated milk
7 oz. jar Marshmallow Creme
1 1/2 c. peanut butter

Preparation

Mix sugar, margarine and evaporated milk.
Boil 9 minutes at full boil.
Remove from heat.
Add Marshmallow Creme and peanut butter.
Mix thoroughly.
Pour in buttered 13 x 9 x 2-inch pan. Cool.
Cut in squares.
Makes 5 pounds.