Barbecue - cooking recipe

Ingredients

4 1/2 lb. pork or beef
2 Tbsp. celery seed
2 Tbsp. chili powder
1/2 c. brown sugar
1 large onion
2 Tbsp. salt
2 tsp. paprika
2 c. tomato puree or 19 oz.
1/2 c. vinegar

Preparation

Drain meat after cooking.
Add all ingredients and simmer for an hour with lid on.
Delicious!