Sour Cream Vegetable Dip - cooking recipe

Ingredients

1 c. sour cream
2 Tbsp. chili sauce
3 cloves minced garlic
1 Tbsp. chopped parsley
1 Tbsp. grated horseradish
Tabasco to taste

Preparation

Drain sour cream through a double layer of cheesecloth in the refrigerator for at least 2 hours.
Discard liquid.
Add the other ingredients to sour cream.
Cover dip and refrigerate for a few hours for flavors to blend.
Serve with cut up raw vegetables. Makes 1 cup.