Spaghetti Pie - cooking recipe

Ingredients

6 oz. spaghetti
2 Tbsp. butter
1/3 c. Parmesan cheese
2 eggs
1 lb. ground beef
1 (32 oz.) jar spaghetti sauce
1 tsp. sugar
1 tsp. oregano
1 c. Mozzarella cheese, shredded

Preparation

Cook spaghetti and drain.
Stir in butter, Parmesan cheese and egg.
Form a crust in buttered 10-inch pie plate.
Sprinkle with 3/4 cup Mozzarella cheese.
Cook ground beef and drain. Stir in sauce, sugar and oregano.
Heat through. Put meat in crust on top of cheese.
Bake, uncovered, at 350\u00b0 for 20 minutes.
Sprinkle remaining Mozzarella cheese on top. Bake for 5 more minutes.