Company Casserole - cooking recipe

Ingredients

1/2 lb. noodles
1 Tbsp. butter
1 lb. ground chuck or round steak
2 (8 oz.) cans tomato sauce
1/2 lb. cottage cheese
1 (8 oz.) pkg. softened cream cheese
1/4 c. sour cream
1/3 c. snipped scallions
1 Tbsp. diced green pepper
2 Tbsp. melted butter

Preparation

Cook and drain noodles.
Set aside.
Saute chuck in 1 tablespoon butter until brown.
Stir in tomato sauce and remove from heat.
In a separate bowl, combine cheeses, sour cream, scallions and green pepper.