Melt Away Bars - cooking recipe

Ingredients

2 c. flour
1/2 c. sugar
1 tsp. vanilla
1 egg yolk
1 c. oleo
2 cans peach pie filling
2 egg whites
pinch of cream of tartar
1/2 c. sugar
1/2 c. walnuts

Preparation

Combine flour, sugar, vanilla and egg yolk.
Cut in oleo like coarse corn meal.
Spread mixture in ungreased jelly roll pan and up sides 1-inch.
Cover with 2 cans peach pie filling.
Beat until stiff egg whites, cream of tartar and 1/2 cup sugar.
Spread over peaches and sprinkle 1/2 cup walnuts over top.
Bake until golden brown at 350\u00b0 for 25 to 30 minutes.