Venison Jerky - cooking recipe
Ingredients
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3 lb. lean venison
1 Tbsp. salt
1 tsp. onion powder
1 tsp. garlic powder
1 to 2 tsp. pepper
1/3 c. Worcestershire
1/4 c. soy sauce
1 Tbsp. prepared mustard
Preparation
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Cut venison in strips with grain.
Mix all ingredients and marinate meat overnight.
Remove and dry with paper towels. Place on cookie sheet.
Dry in 200\u00b0 oven for 6 to 8 hours or until dry to touch.
Cool and store in tightly sealed jar.
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