Cranberry Salad - cooking recipe

Ingredients

1 lb. cranberries
2 c. sugar
2 or 3 peeled grated apples
1 small can crushed pineapple
2 small pkg. raspberry jello
1 1/4 c. boiling water

Preparation

Wash and grind cranberries.
Stir in sugar, apples and pineapple.
Let stand 1/2 hour. Dissolve jello in boiling water and when it starts to congeal, stir in fruit mixture.
Add 1/2 cup nut meats, if desired.
Pour into mold and chill until firm.