Apple Dumplings - cooking recipe

Ingredients

5 large apples, peeled and quartered
1 can (10 count) biscuits
1 c. sugar
2 c. water
1 stick margarine
apple pie spice or cinnamon

Preparation

Pull each biscuit apart and roll out in flour.
Wrap biscuit around a piece of apple and place in a 9 x 13-inch pan.
Use all the biscuits and apples, this will make 20.
In a pan, melt margarine, sugar and water.
Pour over apples.
Sprinkle with apple pie spice or cinnamon.
Bake at 350\u00b0 for 45 minutes to 1 hour.
You can serve with ice cream or Cool Whip.