Shrimp Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/2 c. mayonnaise
1/2 lb. shrimp, cooked and chopped
4 green onions, thinly sliced
1/2 c. chopped water chestnuts
2 Tbsp. fresh lemon juice
hot pepper sauce to taste
salt to taste

Preparation

Combine cream cheese and mayonnaise in mixing bowl.
Add remaining ingredients and mix until well blended.
Chill it and serve it with crackers or fresh vegetables.
Yields 6 to 8 servings.