Cream Cheese Pound Cake - cooking recipe

Ingredients

2 sticks butter
1/2 stick margarine
3 c. cake flour
3 c. sugar
1 tsp. vanilla or butter flavor
7 eggs
1 pkg. cream cheese

Preparation

Mix margarine, butter, sugar and cream cheese.
These should be soft (room temperature).
Then alternate eggs, flour and flavor. Put in cold oven; set at 300\u00b0 for 1 hour.