Cheese Souffle - cooking recipe

Ingredients

6 slices bread, buttered and cubed
1/2 lb. sharp cheese (not processed), broken up and sprinkled alternately with bread
3 eggs
2 c. milk (scant)
1 tsp. dry mustard

Preparation

Into a well buttered baking dish, put bread and cheese.
Beat eggs, milk and dry mustard slightly and pour over bread and cheese.
Bake in a 325\u00b0 oven for 3/4 hour or until firm.