Cheesy Chili Topper - cooking recipe

Ingredients
    1 (8 oz.) cream cheese
    1 (10 1/2 oz.) can chili
    1/2 c. shredded Cheddar cheese
    2 Tbsp. chopped cilantro
Preparation
    Place unwrapped block of cream cheese on microwavable plate; top with chili and cheese.
    Microwave on High for 45 seconds. Sprinkle with cilantro.
    Serve with assorted crackers.

Leave a comment