Texas Macaroni Salad - cooking recipe

Ingredients

2 bags Texas macaroni
1 bunch broccoli
1 stalk celery
2 bunches green onion
1 tomato
1 small can sliced black olives
1 cucumber
1 bunch radishes
1 bell pepper
mayonnaise
1 envelope Zesty Italian dressing
1 small bottle Zesty Italian dressing

Preparation

Chop all vegetables into bite-size pieces.
Drain black olives. Mix all vegetables, olives and cooked, cooled pasta into large bowl.
Pour envelope of dressing over mixture.
Then pour bottle of dressing over that.
Add enough mayonnaise to make moist.
Cover. Serve chilled.