Deer Roast Stew - cooking recipe

Ingredients

small deer roast
3 medium onions
5 carrots
2 stalks celery
8 potatoes
1 pkg. Lipton onion soup mix
1 c. water
salt to taste
pepper to taste
cooking bag

Preparation

Fix cooking bag by directions.
You have to get in bag twice after it is cooking.
Be careful; very hot.
Put deer in bag.
Add soup mix and cup of water.
Cook this at 300\u00b0 in oven for 30 minutes.
Cut carrots and celery into chunks.
Along with diced onions, add carrots and celery to deer when 30 minutes is up.
Put back in oven for 30 more minutes.
Peel and cut potatoes into chunks.
Add after the next 30 minutes is up, along with seasoning.
Cook an additional hour.
Open and serve.