Banana Split Cake - cooking recipe

Ingredients

2 c. graham cracker crumbs
1 stick melted margarine
3 Tbsp. sugar
2 eggs
2 sticks softened magarine
2 c. powdered sugar
3 or 4 bananas, sliced (depending on size)
1 medium can crushed pineapple, drained
1 large carton Cool Whip, thawed
1/2 c. drained, chopped maraschino cherries
3/4 c. chopped nuts

Preparation

Mix first 3 ingredients together and spread into a 9 x 13-inch pan.
Press down firmly.
Beat next 3 ingredients together for 10 to 15 minutes.
Spread mixture evenly over unbaked graham cracker crust.
Cover with thinly sliced bananas.
On top of this, spread the well-drained pineapple and then top with the whipped topping. Sprinkle cherries and nuts on top.
Refrigerate overnight.
This keeps several days in the refrigerator so it may be made two days ahead of the time you need it.