Shoo-Fly Pie - cooking recipe

Ingredients

1 1/2 c. flour
1/2 c. sugar
1/4 c. butter
1/2 c. molasses (dark)
1/2 c. water
1/2 tsp. soda

Preparation

Mix flour, sugar and butter together until crumbly.
Set aside.
Mix molasses, water and soda together and then pour into crumb mixture and mix thoroughly.
Pour into unbaked pie shell and bake at 450\u00b0 for 10 minutes and then reduce oven heat to 375\u00b0 and bake 30 minutes.