Hot Rolls - cooking recipe

Ingredients

2 c. warm milk
1/2 c. sugar
2 eggs
1 tsp. salt (omit if using corn oil oleo)
3/4 c. shortening
5 c. flour, plus what you use to work to turn over
1 pkg. yeast

Preparation

Mix salt, sugar, shortening and yeast.\tThen
add
part of flour; then add eggs and rest of
flour.
Let
rise;
make into rolls.
Let rise again.
Bake 15 to 20
minutes in a 400\u00b0 oven.