Fudge Sundae Pie - cooking recipe

Ingredients

1 c. evaporated milk
1 (6 oz.) pkg. semi-sweet chocolate chips
1 c. mini marshmallows
1/4 tsp. salt
1 qt. vanilla ice cream
vanilla wafers

Preparation

Cook first 4 ingredients until melted and thick.
Cool to room temperature.
Line a 9-inch pie tin with vanilla wafers. Alternate layers of ice cream and fudge.
Freeze 3 to 5 hours. Top with pecan halves, if desired.