Sausage Cheese Bake - cooking recipe

Ingredients

7 slices cubed bread (slightly dry)
2 c. sharp cheese, shredded
1 lb. ready to eat sausage, cut in bite-size pieces
4 eggs, beaten
2 1/2 c. milk
1 can cream of mushroom soup
1/2 can milk

Preparation

Combine bread cubes, sharp cheese and sausage in 9 x 13-inch buttered pan.
Pour eggs beaten with 2 1/2 cups milk over.
Cover and refrigerate overnight.