American Chili - cooking recipe

Ingredients

2 lb. ground beef
4 Tbsp. onion
4 medium onions, sliced
2 c. canned stewed tomatoes
2 c. canned red kidney beans
4 stalks celery, chopped
1 tsp. salt
hot pepper sauce to taste
1 tsp. chili powder

Preparation

Cook ground beef and onion in oleo until beef loses its pink color.
Add tomatoes, beans, celery, salt and pepper.
Simmer 1 1/2 hours.
Add chili powder and simmer 30 minutes more.
Serves 6 to 8.