Meatballs - cooking recipe

Ingredients

1 lb. ground round
1 c. fine bread crumbs
1/2 c. milk
1 pkg. Lipton savory herb and garlic seasoning mix

Preparation

Mix together well and roll into meatballs about the size of a quarter.
Place on a well sprayed square pan.
Using one jar Prego or any sauce of choice, pour over meatballs and cover with foil. Cook for 35 to 40 minutes at 350\u00b0.
Remove foil and cook 5 to 10 minutes.
Serve over favorite pasta noodles.