Zucchini Bread - cooking recipe

Ingredients

1 c. granulated sugar
1 c. brown sugar
3 eggs, beaten
1 c. salad oil
2 c. zucchini, grated
3 tsp. vanilla
3 c. flour, sifted
1 tsp. salt
1 tsp. soda
3 tsp. cinnamon
1 tsp. baking powder
1/2 c. nuts, chopped

Preparation

Combine sugars, oil and eggs.
Beat until blended.
Add zucchini and vanilla.
Add sifted dry ingredients; blend well.
Add chopped nuts.
Pour into greased and floured loaf pans.
Bake at 325\u00b0 for 60 minutes.
Makes 2 loaves.