Chicken Tetrazzini - cooking recipe

Ingredients

3 lb. stewing chicken
1/2 lb. fine noodles
1/4 c. flour
3 Tbsp. butter
1 c. light cream
1/3 c. Parmesan cheese
1 small can mushrooms, drained
1 small can peas, drained
1 c. chopped celery
1 onion
1 pepper, chopped
bread crumbs or chow mein noodles
salt and pepper to taste

Preparation

Prepare chicken by simmering, then take off bones and cut in large pieces and refrigerate.
One hour before serving, take broth from chicken and bring to boil.
Add noodles.
Cook 8 minutes. Set aside.