Bev'S Salad - cooking recipe

Ingredients

Romaine lettuce (can use 2 bags of already chopped)
1 to 2 tomatoes, chopped
1 vidalia onion, chopped or sliced in rings
1 can kidney beans, drained
1 pkg. Ranch dressing, prepared
2 c. shredded cheddar cheese
1 bag of corn chips, crushed

Preparation

In a large salad bowl layer ingredients in the order above. Serve immediately.