Buttered Rum Rolls - cooking recipe

Ingredients

1/4 c. packed brown sugar
2 tsp. flour
2 Tbsp. butter
2 tsp. milk
1/2 tsp. rum extract
1 (8 oz.) tube refrigerated crescent rolls
1 Tbsp. butter, melted
1/4 c. packed brown sugar
2 Tbsp. chopped pecans

Preparation

In small saucepan, combine the first 1/4 cup brown sugar and flour.
Add 2 tablespoons butter and milk.
Cook, stirring constantly, over medium heat until mixture thickens and bubbles. Remove from heat and stir in rum extract.
Divide brown sugar mixture evenly among 8 ungreased muffin cups; set aside.