Dietetic Apple Pie - cooking recipe

Ingredients

pastry for 2-crust pie
4 to 5 red Delicious apples
1/2 c. powdered sugar substitute
2 Tbsp. flour
1/4 tsp. cinnamon
pinch of salt
2 Tbsp. butter or margarine

Preparation

Tart apples are blended with sour cream to make a delicate, custardy filling for this pie.
A crunchy topping adds contrast in texture and flavor.