Mexican Corn Bread - cooking recipe

Ingredients

1 c. self-rising corn meal
1 c. all-purpose flour
1 small onion, diced
1 green pepper, diced
1 c. Cheddar cheese, cut fine
1/4 c. sugar
1/4 tsp. cayenne pepper
1/2 c. cream-style corn
1/2 c. cooking oil
1/2 tsp. salt
1 c. sweet milk

Preparation

Mix and pour in hot greased iron skillet.
Bake at 450\u00b0 for 25 to 30 minutes.