Sweet & Sour Red Cabbage - cooking recipe
Ingredients
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4 strips bacon, diced
2 Tbsp. finely chopped onion
6 Tbsp. brown sugar
3 Tbsp. vinegar
6 c. grated red cabbage
1/2 c. water
dash of salt
Preparation
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Fry bacon with onion until bacon is crisp and the onion is tender. Stir in brown sugar and vinegar. Stir in cabbage. Add water and salt; cook over medium heat until cabbage is tender about 20-30 minutes, if desired cook the tasty cabbage with 1 diced apple.
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