Chicken Bake - cooking recipe

Ingredients

2 fryers, cut up
1 can cream of chicken soup
3/4 c. mayo
1 tsp. lemon juice
1/3 c. half and half
2 (10 oz.) pkg. frozen chopped broccoli, thawed and drained
3/4 c. grated Cheddar cheese
1 (3 oz.) can mushrooms, drained

Preparation

Cook chicken in boiling water with onion, celery and seasonings of your choice.
Cool, remove skin and cut into chunks. Place chicken in 9 x 13-inch baking dish.
Combine soup, mayo, lemon juice and cream.
Mix until smooth.
Add broccoli, cheese and mushrooms.
Mix, spoon over chicken.
Bake, uncovered, 35 minutes at 350\u00b0.