Buttermilk Pie 1 - cooking recipe

Ingredients

3/4 c. brown sugar
3/4 c. white sugar
1/2 stick butter
1 Tbsp. flour
3 eggs
1/4 c. buttermilk
1 tsp. vanilla
1/4 tsp. salt

Preparation

Cream sugars and butter.
Add flour and eggs, one at a time. Add remaining ingredients and mix well.
Pour into unbaked pie shell.
Bake at 350\u00b0 for 30 minutes.
Do not overbake, this tends to make the pie watery.