Caramel Popcorn - cooking recipe

Ingredients

4 to 5 qt. popped corn
2 c. unsalted nuts
1 c. packed brown sugar
1/2 c. corn syrup
1/2 c. margarine
1/2 tsp. salt
1/2 tsp. vanilla
1/2 tsp. baking soda

Preparation

In large shallow roaster or cake pan, combine popcorn and nuts.
Place in 250\u00b0 oven while preparing glaze.