Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) cream cheese
1 medium can crushed pineapple, drained
1/4 c. chopped bell pepper
1 Tbsp. chopped onion
1 Tbsp. seasoned salt
2 c. chopped pecans

Preparation

Mix softened cream cheese, drained pineapple, bell pepper, onion, seasoned salt and 1 cup of chopped nuts with hands in bowl. Let sit in refrigerator until chilled.
Then shape into balls.
I usually get four small ones or 2 large ones out of this recipe. Then roll them in pecans or coconut.