Western Beef Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/3 c. water
1 tsp. prepared mustard
1 tsp. vinegar
1 lb. can baked beans
bacon slices (optional)
1/2 envelope onion soup mix

Preparation

Set oven to 350\u00b0.
In skillet, cook and stir beef until red is gone.
Combine soup mix, water, catsup, mustard and vinegar.
Then add to meat in a 2-quart casserole.
Stir in beans.
Bake in preheated oven just until mixture is heated through and bubbling (around 30 minutes).